The traditional wooden ghani crushed sugar cane juice is boiled at slow temperature and heated with the begasse as fuel. The juice was clarified with herbal clarificant (deola extract) to make light colored concentrate by eliminating impurity in suspension, colloidal and coloring compounds by accumulation. The juice was then boiled and concentrated to make granules of less than 3mm size.
No chemical added such as citric acid, potassium meta bisulphite and benzonic acid.
